WATER KEFIR

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We like to follow what's in season from the farmers on Kauai. Look out for our special seasonal flavors such as Dragonfruit Lime, Soursop Lime Mint, Watermelon Lime, Lychee Mint, and Mountain Apple.

Red radish, daikon, carrot, cauliflower with garlic, chili pepper in a sea salt brine

Our Fermented Market Veggies change based on what produce is in season on Kauai.  We're always excited to see what the farmers are growing and what interesting fermentations we can come up with!

Chayote with black peppercorn, garlic, fennel seed, chili pepper, sea salt brine

Daikon, garlic, ginger, gochugaru, Kona sea salt brine

Bitter melon, turmeric, garam masala,, Kona sea salt brine

Wild fermented organic, local Napa cabbage and sea salt.  That's it!  Sometimes the most simple pleasures are the best.

An island twist on sauerkraut that combines cabbage, pineapple, turmeric (olena), and ginger, unique ingredients that are known for their anti-inflammatory, skin, and digestive health benefits.  Vegan and Gluten-Free. 

A rich, deep purple sauerkraut that combines cabbage, beets, ginger, and garlic. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Vegan and Gluten-Free. 

Our fermented kimchi ingredients are always fresh and sourced as locally as possible to ensure taste and quality. No sugar is added.  We use Napa cabbage, daikon, Asian pear, ginger, garlic, green onion, Gochugaru (Korean chili pepper) & Hawaiian sea salt. Vegan and Gluten-Free