We sell our water kefir in 16 oz. and 32 oz. glass bottles.
We like to follow what's in season from the farmers on Kauai. Look out for our special seasonal flavors only available at our shop in Puhi such as Dragonfruit Lime, Watermelon Lime, Lychee Mint, and Mountain Apple.
A Latin ferment of cabbage, carrot, onion, oregano and jalepeno.
Red radish, daikon, carrot, cauliflower with garlic, chili pepper in a sea salt brine.
Our Fermented Market Veggies change based on what produce is in season on Kauai. We're always excited to see what the farmers are growing and what interesting fermentations we can come up with!
Daikon, garlic, ginger, gochugaru, Kona sea salt brine
Wild fermented organic, local Napa cabbage and sea salt. That's it! Sometimes the most simple pleasures are the best.
A nutrient and vitamin rich sauerkraut with cabbage, kale, choy sum and nori.
An island twist on sauerkraut that combines cabbage, pineapple, turmeric (olena), and ginger, unique ingredients that are known for their anti-inflammatory, skin, and digestive health benefits.
A rich, deep purple sauerkraut that combines cabbage, beets, ginger, and garlic. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Our fermented kimchi ingredients are always fresh and sourced as locally as possible to ensure taste and quality. No sugar is added. We use Napa cabbage, daikon, Asian pear, ginger, garlic, green onion, Gochugaru (Korean chili pepper) & Hawaiian sea salt.
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